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Cured Pork Dry Hotpot





A dish fried over a great flame. Matsukake and Ham have been sliced up, stif-fried, and garnished with some spicy condiments. The flavor of the Ham is a match for the Matsukake's crispness, and the combination grows ever lovelier and more addictive as you chew. The heat-conducting wok also serves to keep it piping hot for long periods.