We are looking for 2 active writers and content managers to help us updating the project! :) Please check the info page.

Black-Back Perch Stew

icon-image

Recipe

Ingredients

Description

A poached fish dish. The fresh and tasty fish fillets are tender and juicy. The secret to this recipe is adding powdered Violetgrass into the heated oil to give the dish that aromatic scent. It's spicy, but not too spicy.